Manifesto
Out-dated kitchen traditions have long been overdue for a revamp/reboot, and for the modern day individual, the expectation to live by these age old ways has decre- aesd their level of confidence in being self-capable.
Our mission at KARVIN KATERS is to provide today’s curious kitchen enthusiast with the one tool no one who steps into the kitchen can live without... CONFIDENCE.
We’ve taken it a step further and have coined our disruptive mission “KITCHEN KONFIDENCE”, for the modern day millenial who aims to remove the flash in the pan antics from the kitchen and replace it with good old fashion curiosity, confidence and common sense.
With this platform we’ll teach them how to develop great tasting, affordable meals that don’t require complicated tools, all while giving them the roadmap they need to maintain a sustainable knowledge of kitchen-how-to’s.
Recipe Collection
Here's a collection of my recipes.
A few things to note when reading these recipes :
My recipes occasionally may look more like guidelines rather than recipes with true measurements. This is done on purpose we should not get hung up on tiny details all the time because again cooking is subjective and so are taste buds. These recipes are gonna be delivered like your grandmother would hand it down, with a pinch here and feel for this texture. If the measurement is instrumental to the recipe it will be noted so fear not chefs.
Gorditas De Birria
Gorditas de Birria a la Karvin Katers…
These pillowy little fattys (true to its translation gordita, are stuffed with the goodness of last week’s Brisket Birria, fresh crisp lettuce, juicy tomatoes, spicy avocado sauce, queso fresco, crunchy radish
Brisket Birria
Brisket Birria
Twice cooked brisket first braised in an aromatic tomato, toasted cumin, beef broth, with a plethora of dried chili’s. Then shredded and pan fried and reconstituted with its braising liquid.